Description
Neutral stabilizer for creams and creams. Easy to use suitable for all kinds of desserts, monoportional, boutique cakes. Dose 20-50 g / kg.
Neutral Parfum Cream (with neutral taste and white color).
Recipe:
200 g Zanefund Neutral
250 ml. water
1000 g whipped cream.
Packaging: 5 packs x 1 kg in a carton
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